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FounderFailed
Cooking Blog
Failed, but taught me what recipes really require
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I started a cooking blog about 15 years ago because I like food and I can improvise in the kitchen. What I learned is that I am terrible at being precise with recipes. Cooking from feeling is one thing; writing repeatable instructions for other people is a completely different skill.
15
Years Ago
Recipes
Failed
Lesson
Learned
PROJECT CONTEXT
- Role
- Founder
- Status
- Failed
- Category
- Archive
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CookingRecipesWritingLesson Learned